Exotic Pork Loin

Serves: 4

Graciela O'Reilly

1 January 1970

Based on User reviews:

44

Spice

35

Sweetness

46

Sourness

34

mins

Prep time (avg)

5

Difficulty

Ingredients:

1

Salt

1

Black Pepper

2 cups

Vodka

110 g

Cheese (portuguese ilha)

90 g

Potatoes (cooked)

1

Green Bean (about 3/4-ounce, cooked)

1

Carrot (about 3/4-ounce, cooked)

90 g

Celery (cooked)

1

Turnip (about 3/4-ounce, cooked)

1 cup

Cream (fresh)

Directions:

1

Cut the pork loin into medallions and sprinkle with salt and pepper

2

Saute in a saucepan with vodka

3

Then, put the medallions on a platter in the oven with cheese on top to broil

4

Afterwards, place the caviar over the melted cheese, add the sauteed vegetables and potatoes to garnish the plate

5

Immediately before serving, add the fresh cream to the sauce