Blazing Buffalo Bites
Serves: 5
Shirley Senger
1 January 1970
Based on User reviews:
52
Spice
41
Sweetness
56
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Dice the chicken into small cubes, (about the size of your pinky nail)
2
Sprinkle with salt and pepper, to taste
3
Heat a medium saute pan over medium heat and coat the bottom with a little oil
4
Add the chicken and saute until cooked through
5
Put the cream cheese, blue cheese and buffalo sauce in a food processor and process until combined
6
Add the chicken and pulse to combine but still coarsely chopped
7
Lay out an even number of wonton wrappers (10 should be enough)
8
Spoon 1 teaspoon of the cheese mixture in the center of a wrapper and brush the edges with water
9
Cover with another wrapper and crimp the edges so they are tightly sealed
10
Repeat with remaining wrappers and filling
11
Pour enough oil, about 1 1/2 inches, into a heavy-bottomed pot
12
Once the oil is hot add the wrappers, in batches if necessary, and fry until the outside is light and crispy
13
Remove to paper towels to drain
14
Arrange the bites on a serving platter and drizzle with balsamic vinegar
15
Serve with ranch dressing and enjoy