Frittata With Love

Serves: 3

Eloise Gerhold

1 January 1970

Based on User reviews:

66

Spice

56

Sweetness

63

Sourness

33

mins

Prep time (avg)

4.4

Difficulty

Ingredients:

6

Eggs

1 cup

Milk

1 tbsp

Basil (chopped fresh)

1 tbsp

Oregano (chopped fresh)

1 tbsp

Thyme (chopped fresh)

1 tbsp

Extra-Virgin Olive Oil

2 cloves

Garlic (chopped)

1

Onion (chopped finely)

1

Salt

1

Ground Black Pepper (freshly)

2 tbsps

Crumbled Feta Cheese

2 tbsps

Goat Cheese

1 tbsp

Grated Parmesan

1

Tomato (diced, for garnish)

Directions:

1

Preheat the broiler

2

In a large bowl, whisk the eggs and milk until frothy

3

Add the fresh herbs

4

In a medium skillet, heat the olive oil over medium-high heat and add the truffle butter, garlic and onions

5

Saute until the onions are golden in color

6

Then add the egg mixture and some salt and pepper

7

Let sit for a few minutes, and then add the cheeses and place in the oven

8

Broil the frittata until golden brown on top and cooked through

9

Garnish with the diced tomatoes placed in a heart shape on top of the frittata

10

Serve warm