Radicchio-Pasta Salad
Serves: 6
Kendrick Gleason
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
52
Sourness
36
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1
Salt2 tbsps
Orange Marmalade1 tbsp
Dijon Mustard2 tbsps
Red Wine Vinegar1 cup
Extra-Virgin Olive Oil1 small
Red Onion (chopped)Directions:
1
Bring water to a boil, salt it and cook pasta to al dente
2
In a mixing bowl, whisk together the orange marmalade, garlic, oregano, mustard and vinegar
3
Stream the olive oil into dressing while whisking and season dressing with salt and pepper
4
Pull off 8 of the outer leaves of radicchio
5
Form serving cups for the pasta salad out of the leaves using 2 leaves to form each bowl
6
Chop remaining radicchio
7
Toss radicchio and pasta and onions with the dressing to combine
8
Serve pasta in lettuce bowls