Chicken Chili
Serves: 5
Lelia Marks
1 January 1970
Based on User reviews:
65
Spice
52
Sweetness
50
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Cook for 1 minute
2
Watch how to make this recipe
3
Cook the onions in the oil over medium-low heat for 10 to 15 minutes, until translucent
4
Add the garlic and cook for 1 more minute
5
Add the bell peppers, chili powder, cumin, red pepper flakes, cayenne, and salt
6
Crush the tomatoes by hand or in batches in a food processor fitted with a steel blade (pulse 6 to 8 times)
7
Add to the pot with the basil
8
Bring to a boil, then reduce the heat and simmer, uncovered, for 30 minutes, stirring occasionally
9
Preheat the oven to 350 degrees F
10
Rub the chicken breasts with olive oil and place them on a baking sheet
11
Sprinkle generously with salt and pepper
12
Roast the chicken for 35 to 40 minutes, until just cooked
13
Let cool slightly
14
Separate the meat from the bones and skin and cut it into 3/4-inch chunks
15
Add to the chili and simmer, uncovered, for another 20 minutes
16
Serve with the toppings, or refrigerate and reheat gently before serving