Dreamland
Serves: 5
Leila Emmerich
1 January 1970
Based on User reviews:
48
Spice
46
Sweetness
53
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 tsp
Salt2 tsps
Sugar1 tsp
Distilled (wheat mesh)1 tsp
Sesame Oil5 tsps
Cornmeal (unenriched)170 g
Bean Sprouts1
Wine1 tsp
Black Pepper (fresh)1 tsp
White VinegarDirections:
1
Soak mushrooms until soft and remove the stem
2
Cut the mushroom in twirl strips by cutting from outer edge to center (approximately 1/2-inch wide)
3
Squeeze out excess water and marinate with five spice, salt, and sugar for 5 minutes and then wheat mesh, sesame oil, soy sauce, and cornmeal for 30 minutes
4
Heat vegetable oil in wok until almost smoking
5
Deep-fry mushrooms until crispy and remove from oil
6
Deep-fry spinach linguine until crispy (approximately 1 1/2 minutes) and place on dish
7
Stir-fry fresh bean sprouts with wine and pepper and place on top of linguine
8
Mix soy paste, vinegar, sugar, and wine in skillet until hot and then stir in mushrooms
9
Transfer it on top of linguine and bean sprout
10
Garnish with ginger on top