Quick And Easy Mexican Chicken
Serves: 2
Amos O'Hara
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
55
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Shredded Cheddar Cheese1 clove
Garlic (minced)1 pinch
Salt1 pinch
Ground Black Pepper1 pinch
Ground Cumin1 cup
SalsaDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Heat a greased skillet to medium
3
Rub chicken pieces with garlic, salt, pepper and cumin to taste; place in hot skillet
4
Cook until brown on both sides and no longer pink, 10 to 15 minutes
5
Transfer chicken to 9x13-inch baking dish or casserole dish, top with salsa and cheese, and bake in preheated oven until cheese is bubbly and starts to brown, 15 to 20 minutes