Foolproof Chocolate Fudge
Serves: 5
Leila Emmerich
1 January 1970
Based on User reviews:
56
Spice
46
Sweetness
62
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3 cups
Semisweet Chocolate Chips1.5 tsps
Vanilla ExtractDirections:
1
Line one 8 or 9 inch square pan with wax paper
2
In a heavy saucepan, over low heat, melt the chocolate chips with the condensed milk
3
Remove from heat and stir in the chopped nuts and vanilla extract
4
Spread mixture evenly into the prepared pan and chill for 2 hours or until firm
5
Once firm, turn fudge onto cutting board, peel off waxed paper and cut into small squares