Sugar Cookies Iv
Serves: 2
Jailyn Upton
1 January 1970
Based on User reviews:
46
Spice
53
Sweetness
47
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1.5 cups
Sugar (confectioners')1 cup
Butter1
Egg1 tsp
Vanilla Extract1 tsp
Almond Extract2.5 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Cream Of TartarDirections:
1
Mix confectioners' sugar, butter or margarine, egg, vanilla and almond extract
2
Stir in flour, baking soda and cream of tartar
3
Roll into big ball and wrap in plastic wrap and let chill for at least 3 hours
4
Preheat oven to 375 degrees F (190 degrees C)
5
Divide dough into halves
6
Roll each half 3/16 inch thick on lightly floured board
7
Cut desired shapes with 2 to 2 1/2 inch cookie cutters
8
Sprinkle with granulated sugar
9
Place on lightly greased cookie sheets
10
Bake until edges are a light brown, 6 - 8 minutes