Nacho Dog

Serves: 5

Jonathan Flatley

1 January 1970

Based on User reviews:

39

Spice

48

Sweetness

43

Sourness

40 mins

Prep time (avg)

4.6

Difficulty

Ingredients:

2

Avocados (ripe hass, halved, pitted and peeled)

1

Jalapeno (to 2, finely diced)

1 small

Red Onion (finely diced)

1

Lime (fresh)

1

Cilantro Leaves (bunch, coarsely chopped)

1

Canola Oil (as needed)

4

Plum Tomatoes (seeded and coarsely chopped)

1

Lime (juiced)

2 tbsps

Red Wine Vinegar

8

Hot Dog Buns

8

Hot Dogs (grilled)

1

Monterey Jack Cheese (grated)

1

Guacamole

1

Hot Sauce

1

Pickled Jalapenos (sliced or chopped)

Directions:

1

Watch how to make this recipe

2

Guacamole: Coarsely smash all of the ingredients into a bowl and set aside

3

Salsa: Stir all of the ingredients together in a bowl and let them sit at room temperature for 30 minutes

4

Preheat a grill to medium

5

Assembly: Put the buns on the grill to toast

6

Put a sheet of aluminum foil onto the grill and add the grilled hot dogs

7

Sprinkle with cheese and allow it to melt

8

Add the hot dogs to the grilled buns, then top with guacamole, salsa, blue corn tortillas, hot sauce and pickled jalapenos