Cinnamon Coffee Cake I
Serves: 2
Dallas Effertz
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
56
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Butter2.75 cups
White Sugar4
Eggs2 tsps
Baking Powder1 tsp
Baking Soda1 tsp
Salt2 cups
Sour Cream1.5 cups
Walnut (chopped)2 tbsps
Ground Cinnamon2 tsps
Vanilla Extract4 cups
All-Purpose FlourDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease one 10 inch tube pan
3
In a large mixing bowl cream together the butter or margarine and 2 cups of the sugar until fluffy
4
Add the vanilla and the eggs one at time beating mixture well after each egg
5
Combine flour with baking powder and baking soda
6
Add alternately with sour cream to egg mixture
7
Beating just enough after each addition to keep batter smooth
8
Combine walnuts, cinnamon, and remaining 3/4 cup of sugar
9
Spoon 1/3 of the batter into prepared pan, sprinkle with 1/3 of the walnut mixture
10
Repeat layers two more times
11
Bake at 350 degrees F (175 degrees C) for 70 minutes or until center is done
12
Let cake cool in pan for 10 minutes then remove pan and let cake continue cooling on a wire rack