Guasacaca Sauce
Serves: 4
Ellsworth Rath
1 January 1970
Based on User reviews:
43
Spice
52
Sweetness
44
Sourness
43
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 cup
Cilantro (chopped fresh)1 cup
Canola Oil1 cup
Yellow Onion (chopped)2 tbsps
Hot Sauce2 tbsps
Yellow Mustard2 tbsps
Serrano Pepper (chopped)1 tbsp
Garlic (chopped)1 tbsp
Salt1 tbsp
White Vinegar1 tbsp
Worcestershire Sauce1 tbsp
SugarDirections:
1
Add the cilantro, oil, onions, bell peppers, hot sauce, mustard, serrano peppers, garlic, lemon juice, salt, vinegar, Worcestershire sauce and sugar to a bowl and mix with an immersion blender until the ingredients are combined but the sauce is still chunky
2
In a separate bowl, mash the avocados
3
Add to the sauce and gently combine the ingredients well
4
Serve immediately with empanadas, or transfer to an airtight container with the avocado pits, to slow down oxidation of the avocados
5
Recipe courtesy of Pica Pica, LLC