Spanish Style Bruschetta
Serves: 5
Imelda VonRueden
1 January 1970
Based on User reviews:
45
Spice
42
Sweetness
45
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Rub the bread with the whole clove of garlic to lightly flavor the bread
2
Brush the bread with olive oil and place in the oven, during the final 5 minutes of cooking of the squid
3
Remove the squid and the bread from the oven and then immediately rub the bread with the inside flesh of the tomato in order to make the toasted bread moist with the fresh ripe tomato juices