Ripped Baguette With Garlic-Parsley Butter
Serves: 6
Ally Shanahan
1 January 1970
Based on User reviews:
56
Spice
33
Sweetness
52
Sourness
41
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Melt 1 tablespoon of the butter in a small saucepan over medium-low heat
2
Add the garlic and cook, stirring, until it softens but does not brown, 1 to 2 minutes
3
Let cool
4
Then stir this garlic butter into the remaining butter in a small bowl
5
Stir in the parsley, olive oil, salt, and pepper
6
Preheat the oven to 400 degrees F
7
Rip open the baguette lengthwise, so that it opens like a book but is not ripped entirely in half
8
Smear the inside of the baguette with the garlic butter
9
Wrap the baguette in aluminum foil and bake until heated through, 10 to 12 minutes