Chicken With Basil And Pecorino Cheat Sheet
Serves: 6
Floy Nolan
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
45
Sourness
48
mins
Prep time (avg)
4
Difficulty
Ingredients:
1 tbsp
Dried Basil1 tsp
Red Pepper Flake1 cup
Grated Pecorino Romano1 cup
Cherry Peppers (pickled)Directions:
1
In a medium bowl, combine the dried basil, red pepper flakes and lemon zest
2
Add the chicken and season with salt and pepper
3
Marinate, refrigerated, for 45 minutes
4
Meanwhile, preheat the oven to 425 degrees F
5
Once hot, put a baking sheet lined with foil in the oven for 20 minutes to heat up
6
Add the onion, carrots, bell pepper and broccoli to the bowl with the chicken, drizzle with a little olive oil, sprinkle with some salt and pepper and toss
7
Put the chicken and vegetables flat on the hot baking sheet and sprinkle with more salt and pepper
8
Put the baking sheet back in the oven and roast, flipping the chicken halfway through to promote even browning, until the chicken is fully cooked, about 20 minutes
9
Transfer the chicken and vegetables to a platter, sprinkle on the Pecorino Romano and pickled cherry peppers and drizzle with olive oil