Vegan Black Bean Soup
Serves: 6
Lacy Volkman
1 January 1970
Based on User reviews:
43
Spice
57
Sweetness
47
Sourness
34
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 tbsp
Olive Oil1 large
Onion (chopped)1 stalk
Celery (chopped)4 cloves
Garlic (chopped)2 tbsps
Chili Powder1 tbsp
Ground Cumin1 pinch
Black Pepper4 cups
Vegetable Broth430 g
Whole Kernel Corn (can)Directions:
1
Heat oil in a large pot over medium-high heat
2
Saute onion, celery, carrots and garlic for 5 minutes
3
Season with chili powder, cumin, and black pepper; cook for 1 minute
4
Stir in vegetable broth, 2 cans of beans, and corn
5
Bring to a boil
6
Meanwhile, in a food processor or blender, process remaining 2 cans beans and tomatoes until smooth
7
Stir into boiling soup mixture, reduce heat to medium, and simmer for 15 minutes