Taquitos De Tocino (Bacon Taquitos)
Serves: 2
Alessia Franecki
1 January 1970
Based on User reviews:
62
Spice
50
Sweetness
59
Sourness
36
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
In large skillet, cook the bacon over medium heat until crisp; remove to paper towels to drain
2
Reserve the fat in the pan
3
Cut the bacon crosswise into 1-inch strips and put in a bowl
4
In the same skillet, saute the onions until golden brown
5
Using a slotted spoon, transfer the onions to the bowl with the bacon, add the honey and ancho and chipotle powders, and season to taste with salt
6
Fill a deep-fat fryer with oil, or add enough oil to a deep skillet to measure about 1 inch deep, and heat to 375 degrees F on an instant-read thermometer
7
Roll about 2 tablespoons of the filling mixture in each corn tortilla, secure with 2 toothpicks, and deep-fry until golden brown and crispy
8
Remove, drain on paper towels, discard the toothpicks, and serve immediately with radishes and shaved lettuce