Creamed Kale With Caramelized Shallots
Serves: 3
Ewell Douglas
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
6 tbsps
Unsalted Butter3 tbsps
Onion (finely chopped spanish)3 tbsps
All-Purpose Flour3 cups
Milk (scalded)1
Salt2 tbsps
SugarDirections:
1
Watch how to make this recipe
2
Heat the butter in a medium saucepan over medium heat
3
Add the onions and cook until soft
4
Whisk in the flour and cook for 2 to 3 minutes, not allowing the mixture to obtain any color
5
Whisk in the warm milk and cook until thickened
6
Season with nutmeg and salt and pepper, to taste
7
Keep warm until ready to use
8
Meanwhile, bring a medium pot of salted water to a boil
9
Add the kale and cook until tender, about 10 to 15 minutes
10
Drain in a colander and then return to pot
11
Add cream sauce and cook until flavors meld, about 2 minutes
12
Season with salt and pepper, to taste
13
Plate creamed kale and then top with Caramelized Shallots
14
Melt the butter and sugar in a medium saucepan over medium heat
15
Add the shallots, season with salt and pepper, and cook until they begin to brown all over, about 10 minutes