Burrer's Peach Cobbler
Serves: 5
Dallas Effertz
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
43
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
450 g
Butter (melted)1.5 cups
Sugar1 pinch
Cinnamon1 pinch
Nutmeg1 cup
Flour2 tsp
Baking Powder1 tsp
Salt1 cup
MilkDirections:
1
Preheat oven to 350 degrees
2
Butter and flour a 9 by 13-inch glass casserole dish
3
Pour melted butter into the dish
4
In a saucepan, slowly cook the peaches with 1/2 cup sugar until soft
5
Add cinnamon and nutmeg to taste
6
Combine flour with remaining sugar, baking powder, and salt
7
Whisk in milk and pour mixture into pan over butter
8
Gently pour cooked peaches evenly over batter
9
Cook for 45 minutes or until golden brown