Sauteed Vegetables
Serves: 4
Gabriella Kub
1 January 1970
Based on User reviews:
52
Spice
45
Sweetness
53
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tbsp
Olive Oil1 tsp
Garlic (minced)1 tsp
Oregano (dried)2 tbsps
Soy Sauce2 tbsps
Chicken StockDirections:
1
In a large saute pan over medium-high heat, add the olive oil and heat
2
Add the garlic and saute, stirring, for 1 minute
3
Add the all of the vegetables and cook until just starting to wilt, about 2 minutes
4
Add the oregano, soy sauce and chicken stock and stir well and cook just until vegetables are wilted, about 3 minutes
5
Remove from heat and serve