Cranberry Passion Fruit Sauce
Serves: 2
Iva Padberg
1 January 1970
Based on User reviews:
44
Spice
55
Sweetness
42
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Bring the cranberries, sugar, passion fruit pulp, and water to a boil in a large saucepan over medium-high heat
2
Reduce the heat to low and simmer until the cranberries have broken down and the sauce is thick, 15 to 20 minutes
3
Transfer to a serving dish and cool
4
Cover with plastic wrap and refrigerate until ready to serve
5
Bring to room temperature before serving