Low Country Boil
Serves: 5
Amie Torphy
1 January 1970
Based on User reviews:
46
Spice
55
Sweetness
44
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1360 g
Red Potatoes (medium)1.5 medium
Sweet Onion (such as vidalia, peeled)Directions:
1
Fill a 2 1/2- to 3-gallon stockpot half full with water and bring to a boil
2
Add the seasoning and potatoes to the pot
3
Allow the water to return to a boil and cook for 5 minutes
4
Add the onions and sausage
5
Bring the water back to a boil and cook for 15 minutes
6
Add the corn, bring the water back to a boil and cook for 10 minutes, or until the potatoes are done
7
Add the shrimp, bring the water back to a boil and cook until the shrimp turn pink, about 3 minutes
8
Remove with a slotted spoon or drain in a large colander and serve on a large platter or on newspaper