Flatbread Salad Pizza
Serves: 4
Meagan Lindgren
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
52
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Combine the vinegar, garlic, honey, salt, and pepper in a small bowl and whisk until salt is dissolved
2
Whisking constantly, slowly pour in the oil until completely incorporated
3
Taste and adjust the seasoning as desired
4
Pour the dressing on the greens and toss to coat
5
Put the salad on the flatbread, scatter cheese on top, and serve
6
Calories: 260; Total Fat: 17 grams; Saturated Fat: 5 grams; Protein: 9 grams; Total Carbohydrates: 19 grams; Sugar: 2 grams; Fiber: 2
7
5 grams; Cholesterol: 14 milligrams; Sodium: 730 milligrams