Hillshire Farm Sausage And Potato Bake

Serves: 6

Santos Walker

1 January 1970

Based on User reviews:

46

Spice

54

Sweetness

51

Sourness

38

mins

Prep time (avg)

4.6

Difficulty

Ingredients:

1

Chicken (pkg. hillshire farm®)

6 cups

New Potatoes (red, cut into 1-inch chunks)

1

Green Bell Pepper (cut into 1-inch chunks)

1

Red Bell Pepper (cut into 1 inch-chunks)

1 large

Onion (sliced)

2

Garlic Cloves (minced)

1 cup

Reduced Sodium Chicken Broth

1 tbsp

Olive Oil

1 tsp

Rosemary Leaves (dried, crushed)

1 tsp

Thyme Leaves (dried, crushed)

1 tsp

Ground Black Pepper

Directions:

1

Preheat oven to 400 degrees F

2

Cut sausage in 1/4" slices; set aside

3

Place potatoes in medium saucepan; cover with water

4

Bring to a boil; reduce heat

5

Simmer 10 minutes or until crisp-tender

6

Drain potatoes

7

Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil and seasonings in a 12x8-inch baking dish; mix lightly

8

Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender

9

Cook's Tip: For crispier potatoes, bake 10-15 minutes longer