Steamed Mussels With White Wine And Garlic
Serves: 2
Madilyn Boehm
1 January 1970
Based on User reviews:
49
Spice
59
Sweetness
54
Sourness
44
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Clean mussels
2
In large pot heat wine
3
Add garlic, onion, and parsley
4
Bring to a boil and add mussels
5
Cover and steam until mussels open
6
Serve with Italian bread