Key Lime Pie Dip

Serves: 2

Imelda VonRueden

1 January 1970

Based on User reviews:

45

Spice

56

Sweetness

50

Sourness

39

mins

Prep time (avg)

4.5

Difficulty

Ingredients:

1 tsp

Kosher Salt

Directions:

1

Combine the cream cheese, sweetened condensed milk, lime zest and juice and salt in a large bowl

2

Beat with an electric mixer on medium-high speed until smooth

3

Add the heavy cream and whip until thick and fluffy

4

Transfer to a dip bowl and garnish with crushed graham crackers and lime slices

5

Serve with dippers