Apple And Dried Cranberry Pandowdy
Serves: 4
Imelda VonRueden
1 January 1970
Based on User reviews:
45
Spice
61
Sweetness
39
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
3 tbsps
All-Purpose Flour1 cup
Dried Cranberry2 tsps
Lemon Peel (grated)2 tsps
Ground Cinnamon1 tsp
Nutmeg (freshly grated)2 tbsps
Cinnamon SugarDirections:
1
Preheat oven to 400 degrees F
2
Make pastry and chill 30 minutes
3
In large heavy saucepan combine molasses, sugar, flour, apples, cranberries, spices, lemon peel and 3 tablespoons of butter
4
Bring to boil and simmer 15 minutes, stirring occasionally, or until apples are softened
5
Transfer to a 2-quart baking dish and dot with butter
6
On a lightly floured surface roll out pastry into a round about 1/8-inch thick and trim it so that it will just fit inside the baking dish
7
Cover fruit with pastry, brush with cream and sprinkle with sugar
8
With the point of a small sharp knife cut three steam vents in the center of the crust
9
Bake for 25 to 30 minutes, or until golden brown
10
Remove baking dish from oven and with a sharp knife cut the crust and fruit into 2-inch pieces, pushing crust into fruit with back of a spatula so that juices bubble up over top of crust
11
Bake 15 minutes more
12
Serve warm with cream