Collard Greens
Serves: 2
Rowena Kautzer
1 January 1970
Based on User reviews:
55
Spice
44
Sweetness
46
Sourness
41
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Bring the stock to a boil over medium-high heat with the turkey wing, and cook for 1 hour
2
Add the collard greens, kale, seasoned salt, onion powder and nutmeg, and then bring back to a boil
3
Reduce the heat to medium and cook, stirring occasionally, until tender, 1 hour
4
Remove the turkey wing, then serve the greens and enjoy