Lobster Brie Phyllo Packets
Serves: 4
Hal Herzog
1 January 1970
Based on User reviews:
42
Spice
51
Sweetness
54
Sourness
34
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F
2
If phyllo was frozen, make sure it is completely defrosted before handling it
3
Once removed from package, you will need to cover phyllo with waxed paper and a damp towel to prevent it from drying out
4
Lay out each dough sheet and brush on butter
5
Fold in half, brush again, fold in half, cut in half
6
(Each dough sheet should yield 2 rectangles, roughly 4 by 4 inches, so you will have 16 squares
7
) In mixing bowl, combine lobster, cheese, parsley and chives and season with salt and pepper
8
Place mixture on each square of dough
9
Bring up corners into smaller square packet and brush more butter on top
10
Bake in oven until golden brown