Apple Cider Pancakes
Serves: 2
Meagan Lindgren
1 January 1970
Based on User reviews:
52
Spice
54
Sweetness
49
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
1.25 cups
Apple Cider1 tbsp
Ground Cinnamon1 tsp
Ground Nutmeg1 tbsp
Brown Sugar1 tsp
Vanilla ExtractDirections:
1
Mix in walnuts if using
2
Place pancake mix into a medium bowl, and stir in apple cider
3
Apple cider may be adjusted to achieve the desired thickness
4
Stir in cinnamon, nutmeg, brown sugar and vanilla
5
Heat a large skillet over medium heat, and spray with cooking spray
6
Use about 1/4 cup of batter per pancake
7
Cook 3 to 4 pancakes at a time
8
Turn over when bubbles appear in the center, and cook until golden on the other side
9
Serve immediately with pats of butter and maple syrup