Strawberry Chocolate Bark
Serves: 2
Iva Padberg
1 January 1970
Based on User reviews:
55
Spice
49
Sweetness
45
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Line a baking sheet with parchment paper
2
Put three-quarters of the chocolate in a microwave-safe bowl; microwave, stirring every 30 seconds, until melted
3
Stir in the remaining chocolate until smooth
4
Spread the chocolate 1/4 inch thick on the prepared baking sheet; top with the freeze-dried strawberries
5
Chill until set, then break into pieces
6
Photograph by Ralph Smith