Ginger Ponzu Sauce (To Be Served Over Pink Snapper)
Serves: 3
Gideon Batz
1 January 1970
Based on User reviews:
45
Spice
48
Sweetness
47
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
4 cups
Shoyu (yamasa)1.5 cups
Sugar1 cup
Mirin1.5 cups
Lime Juice8 tbsps
Sesame Seed (toasted)3 tbsps
Ginger (peeled, grated)3 cup
Daikon (grated)70 g
Water (cold)30 g
CornstarchDirections:
1
Thicken with white wash
2
Serve
3
Combine all ingredients and bring to a boil