Chocolate Gelato Baguettes
Serves: 2
Presley Zulauf
1 January 1970
Based on User reviews:
56
Spice
53
Sweetness
48
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 cups
Chocolate Gelato1 cup
NutellaDirections:
1
Using a melon baller, scoop the gelato into 48 (1-inch) balls
2
Transfer the balls of gelato to a small tray and keep the gelato in the freezer until ready to serve
3
When ready to serve, cut the ladyfingers in half lengthwise
4
Spread the nutella on both sides of the split ladyfingers
5
Place 3 scoops of gelato on the bottom half of the ladyfinger
6
Top with slices of strawberry and mint leaves
7
Place the top ladyfinger over to make a sandwich
8
Repeat with remaining ingredients
9
Serve immediately