Rum Glazed Shrimps
Serves: 3
Ellsworth Rath
1 January 1970
Based on User reviews:
50
Spice
59
Sweetness
48
Sourness
50
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
Directions:
1
In a saucepan combine rum, molasses, lemon rind, cinnamon, anise and peppercorns
2
Reduce until it becomes a glaze and set aside for later use
3
Brush the shrimps with olive oil on both sides
4
Then rub and season with garlic and salt and pepper to taste and grill
5
Arrange shrimps on a serving platter and drizzle with the rum glaze