Mini-Handle Sandwich
Serves: 6
Jonathan Flatley
1 January 1970
Based on User reviews:
44
Spice
47
Sweetness
50
Sourness
41
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Prepare leeks by blanching in a pot of boiling water for 1 minute
2
Remove to an ice bath to chill
3
Set aside
4
When chilled, drain leeks
5
Place oil in a deep-fryer or fill a large, heavy-bottomed pan no more than halfway full with oil; heat oil to 350 degrees F
6
In a shallow bowl, stir together hot sauce and egg
7
Season chicken with House Seasoning and then dredge in egg mixture
8
Coat chicken in self-rising flour
9
When oil is at 350 degrees F, carefully place chicken into hot oil and deep-fry for 7 to 8 minutes
10
Remove chicken with tongs and drain on paper towels
11
Spread each slice of bread with mayonnaise and place chicken drumette in center
12
Fold bread around chicken and tie with a leek strip
13
Have extra hot sauce for dipping
14
Combine all ingredients in a small bowl
15
Place in a shaker for future use