Candied Bacon
Serves: 3
Alessia Franecki
1 January 1970
Based on User reviews:
39
Spice
47
Sweetness
52
Sourness
38
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 375 degrees F
2
Set a wire rack over a baking sheet
3
Spread the brown sugar on a plate
4
Coat the bacon on both sides of with the brown sugar, pressing to adhere
5
Lay the slices on the rack
6
Bake until dark brown and almost completely crisp (the bacon will continue to crisp as it cools), 20 to 25 minutes
7
Transfer to paper towels to cool
8
Crumble or chop before using