Creamy Chicken Mini Pitas
Serves: 2
Carter Wolf
1 January 1970
Based on User reviews:
35
Spice
47
Sweetness
54
Sourness
35
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Remove the skin from the chicken and pull the meat from the bones
2
Discard the skin and bones
3
Chop the chicken and put it into a medium bowl
4
Add the celery, scallions, walnuts, tarragon, and mayonnaise; mix thoroughly
5
If the mixture is not creamy enough, add more mayonnaise
6
Season with salt and pepper, to taste
7
Cover and refrigerate for 1 hour to let the flavors meld
8
Slice the mini pitas in half, open the pockets, and stuff with a heaping tablespoon of chicken mixture