Guiness Stout Ice Cream
Serves: 3
Cecile Bahringer
1 January 1970
Based on User reviews:
39
Spice
27
Sweetness
55
Sourness
53
mins
Prep time (avg)
3.5
Difficulty
Ingredients:
Directions:
1
Bring beer, milk, cream, glucose, and sugar to a boil, drizzle into the egg yolks while whisking vigorously
2
Heat to 185 degrees F stirring constantly and pour through a fine seive and chill over an ice bath
3
When ice cream base is cold, freeze in an ice cream machine