Hot Red Pepper And Walnut Dip: Muhammara
Serves: 4
Darlene Legros
1 January 1970
Based on User reviews:
61
Spice
53
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 cup
Bread Crumb (fine fresh)2 tsps
Pomegranate Molasses (*)1 tsp
Ground Cumin3 cup
Extra-Virgin Olive OilDirections:
1
In a food processor blend together the peppers, the bread crumbs, the walnuts, the garlic, the lemon juice, the pomegranate molasses, the cumin, the red pepper flakes, and salt to taste, until the mixture is smooth
2
With the motor running, add the oil gradually
3
Transfer the muhammara to a bowl and serve it at room temperature with the pita triangles