Peas In Three-Cheese Sauce
Serves: 2
Clair Leannon
1 January 1970
Based on User reviews:
51
Spice
44
Sweetness
46
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 tbsps
Butter3 cloves
Garlic (finely chopped)1 cup
Heavy Cream1 tsp
Ground Nutmeg1 cup
Grated Parmesan1 cup
White Cheddar (shredded)2 tbsps
Grated Pecorino (romano)1
SaltDirections:
1
Heat butter in a saucepan and saute garlic and shallots in a saucepan until translucent
2
Reduce heat to low and add cream and nutmeg
3
Allow to reduce by about 1/3
4
Remove from heat and stir in peas, Parmesan and Cheddar, and cook until cheese is incorporated
5
Season with pepper and sprinkle with Romano cheese
6
Cheese will be salty so add salt only if needed after all cheeses are added