Gina's Cheesy Flat Bread
Serves: 5
Lacy Volkman
1 January 1970
Based on User reviews:
52
Spice
41
Sweetness
46
Sourness
45
mins
Prep time (avg)
6.5
Difficulty
Ingredients:
110 g
Goat Cheese2 tbsps
Chives (freshly chopped)1
Salt1360 g
Pizza Dough (store-bought)1 medium
Red Onion (sliced thin)1 cup
Olive Oil1 tsp
Red Pepper Flake1 cup
Freshly Grated ParmesanDirections:
1
Preheat the oven to 400 degrees F
2
In a large bowl fold together the goat cheese, cream cheese, garlic and herbs
3
Season with a pinch of salt and pepper
4
Line a sheet tray with parchment paper and lightly flour a work surface
5
With a rolling pin, roll the dough into an oval shape that fits a half sheet tray and lay out on the parchment paper
6
Spread dough with the goat cheese mixture, leaving a 1/2-inch edge
7
Arrange the red onion in a row, overlapping slightly
8
Repeat with the zucchini
9
Brush the red onion, zucchini, and crust with olive oil
10
Sprinkle with red pepper flakes, salt and pepper, to taste, and the Parmesan
11
Bake in the oven for 25 minutes
12
Remove from oven and using a pizza cutter, slice into thin strips for serving