Veggie Casserole
Serves: 4
Catharine Rutherford
1 January 1970
Based on User reviews:
42
Spice
56
Sweetness
49
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a large bowl, combine green beans, corn, onion, and green bell pepper
3
Stir in sour cream, condensed soup, and shredded cheese
4
Season with salt and pepper
5
Mix well, and spread into a 2 quart casserole dish
6
In a separate bowl, mix together the crushed crackers and melted butter
7
Sprinkle over vegetable mixture
8
Bake in preheated oven, for 25 minutes, or until the top is golden brown