Avocado Feta Salsa
Serves: 6
Santiago Howell
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
51
Sourness
37
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1 clove
Garlic (minced)1 tbsp
Parsley (snipped fresh)1 tbsp
Oregano (chopped fresh)1 tbsp
Olive Oil1 tbsp
White Wine Vinegar (red or)110 g
Crumbled Feta CheeseDirections:
1
In a bowl, gently stir together tomatoes, avocados, onion, and garlic
2
Mix in parsley and oregano
3
Gently stir in olive oil and vinegar
4
Then stir in feta
5
Cover, and chill for 2 to 6 hours