Vegetable Cream Cheese

Serves: 2

Keyon Hand

1 January 1970

Based on User reviews:

44

Spice

52

Sweetness

55

Sourness

38

mins

Prep time (avg)

4.2

Difficulty

Ingredients:

2

Scallions (finely chopped)

1

Carrot (finely chopped)

230 g

Cream Cheese (softened)

Directions:

1

Combine vegetables and cheese in food processor

2

Puree until smooth

3

As an alternative, soften cheese in microwave for 30 seconds and stir in vegetables