Grandma's Ham Casserole
Serves: 4
Clarabelle Lynch
1 January 1970
Based on User reviews:
43
Spice
50
Sweetness
49
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1.5 cups
Cubed Ham230 g
Mushroom (can, drained)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a 9x13 inch baking dish, combine the ham, potatoes, carrots and mushrooms
3
In a medium bowl, combine the soup with the water
4
Mix well and pour over the mixture in the baking dish, stirring to coat
5
Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours, or until carrots are tender