Scallion And Ginger Sauce

Serves: 2

Cody DuBuque

1 January 1970

Based on User reviews:

49

Spice

46

Sweetness

61

Sourness

44

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

1 bunch

Scallions (roughly chopped)

90 g

Ginger (peeled and roughly chopped)

6

Thymes (sprigs, picked)

1

Garlic (clove, crushed)

1 cup

Rice Wine Vinegar

1.5 cups

Canola Oil

1

Salt

1

Ground Black Pepper (freshly, to taste)

Directions:

1

Put scallions, ginger, thyme and garlic into a food processor and chop fine

2

Then add rice wine vinegar, oil and salt and pepper, to taste