Creamy Cocoaccino
Serves: 4
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
45
Spice
53
Sweetness
59
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
In a medium pot, warm the half-and-half over medium heat until it is steaming, but do not let it boil
3
Whisk in the instant coffee, coffee liqueur, and cocoa mix
4
Keep it warm while you whip the cream
5
In a cold bowl, whisk together the heavy cream, sugar, and vanilla extract until it forms soft peaks, or use a whipped topping if you prefer
6
Pour the cocoaccino into mugs, dollop with whipped cream and garnish with chocolate shavings