Sweet Potato Pie
Serves: 3
Santos Walker
1 January 1970
Based on User reviews:
40
Spice
51
Sweetness
48
Sourness
39
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
2 large
Egg1 cup
Heavy Cream3 tbsps
All-Purpose Flour1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg1 tsp
Vanilla ExtractDirections:
1
In a bowl, stir the graham cracker crumbs and brown sugar until well combined
2
Add the butter and mix until the crumbs are evenly moistened
3
Watch how to make this recipe
4
Preheat the oven to 350 degrees F
5
Wrap the sweet potatoes tightly in 2 layers of aluminum foil and roast them in the oven until very soft, about 1 hour and 15 to 20 minutes
6
Remove from the oven and allow to cool
7
Press firmly and evenly on the bottom and sides of a 9-inch pie plate to create a crust, being sure there are no cracks
8
Bake in the oven for 10 minutes or until golden
9
Remove from the oven
10
Meanwhile, make the filling: Unwrap the potatoes and peel them
11
Put the flesh into a bowl and mash well with a fork
12
Add the eggs, 1/2 cup brown sugar, cream, flour, cinnamon, nutmeg, and vanilla and whip until very smooth with a whisk
13
Pour the filling into the partially baked crust
14
Sprinkle about 1 tablespoon brown sugar over top and bake in the center of the oven until set, about 40 minutes
15
Allow the pie to cool completely before cutting
16
Serve at room temperature