Chai Spiced Grits
Serves: 3
Floy Nolan
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
In a medium saucepan over medium heat, bring 4 cups water to a boil
3
Add 1 tablespoon salt, 1 teaspoon pepper and the tea bags and steep for 10 minutes
4
Remove and discard the tea bags
5
Add the cinnamon and stir to combine
6
Bring the chai mixture back to a boil and sprinkle the grits over it slowly, to prevent clumping
7
Cook, uncovered and stirring constantly to prevent sticking, until the grits are soft and have a creamy texture, 25 to 35 minutes
8
(If the grits get too dry, add up to 2 cups warm water during cooking
9
) Remove from the heat and stir in the cream and lemon zest
10
Season with more salt and pepper, if necessary