Egg Drop Soup
Serves: 2
Manley Abshire
1 January 1970
Based on User reviews:
43
Spice
45
Sweetness
43
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
In a pot bring the stock to a boil
2
Then remove the pot from the flame and add beaten egg whites steadily, beating them into the soup as you pour
3
Add the sliced scallions, stir in
4
Remove to a heated tureen and serve